Appetizers Your New Favorite Way to Cook Potatoes Byadmin September 30, 2012January 16, 2013 Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings… ..bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices. Share the recipe:TweetReddit
Appetizers | main dishes Chicken, Spinach And Cannellini Bean Quesadillas Byadmin February 1, 2013 Chicken, Spinach And Cannellini Bean Quesadillas Ingreidents 1 1/2 -2 cups seasoned, cooked and diced chicken breast meat 1 TBSP… Share the recipe:TweetReddit
Appetizers | Breakfast Italian Purse Appetizer Byadmin November 25, 2012January 16, 2013 Italian Purse Appetizer Recipe (makes 9 appetizers) Ingredients 1 sheet puff pastry, defrosted 9 teaspoons store bought pesto 9 tablespoons roasted… Share the recipe:TweetReddit
Appetizers Sweet Pulled Pork Tacos with Avocado Cream Sauce Recipe Byadmin May 9, 2014January 7, 2016 Sweet Pulled Pork Tacos with Avocado Cream Sauce Recipe Ingredients FOR THE SWEET PULLED PORK: 2 cups Your Favorite Salsa… Share the recipe:TweetReddit
Appetizers | sides Breaded Mushroom Byadmin February 4, 2013 Ingredients 8 oz mushrooms (stalks removed) 3 tablespoons Parmesan cheese (freshly grated) 4 tablespoons white breadcrumbs (dried) pinch of garlic… Share the recipe:TweetReddit
Appetizers | recipes Hot Onion Dip Byadmin September 26, 2012May 13, 2016 Hot Onion Dip (serves 4-6, appetizer portions)Ingredients: 1/2 large onion, finely chopped1 Tbs butter12 oz cream cheese, softened1/4 cup mayonnaise1/4… Share the recipe:TweetReddit
Appetizers Buffalo Chicken Monkey Bread Recipe Byadmin April 23, 2014 Buffalo Chicken Monkey Bread Recipe Ingredients: 2 cans (7.5 oz each) Pillsbury® Country Style® refrigerated biscuits 2 cups shredded cooked… Share the recipe:TweetReddit
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal! Reply
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great. Reply
this made me hungry! Trying this out tomorrow.. 🙂
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.