Appetizers Your New Favorite Way to Cook Potatoes Byadmin September 30, 2012January 16, 2013 Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings… ..bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices. Share the recipe:TweetReddit
Appetizers Baked Potato Nachos Recipe Byadmin May 17, 2014January 7, 2016 Baked Potato Nachos serves 4-6 8 medium to large yukon gold potatoes 3 tablespoons olive oil salt & pepper Preheat… Share the recipe:TweetReddit
Appetizers | Breakfast Cheddar Pecan Wafers Byadmin April 29, 2013 Cheddar Pecan Wafers Ingredients 1 pound butter, softened 1 pound sharp Cheddar cheese, shredded 1 cup chopped pecans, toasted 1… Share the recipe:TweetReddit
Appetizers | Zucchini Zucchini Oven Chips Byadmin October 1, 2012January 16, 2013 Ingredients 1/4 cup dry breadcrumbs 1/4 cup (1 ounce) grated fresh Parmesan cheese 1/4 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground… Share the recipe:TweetReddit
Appetizers | sides Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Byadmin March 23, 2013 Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Ingredients 3 lbs potatoes 1 cup chicken broth 2 tablespoons fresh lemon juice 1/4 cup… Share the recipe:TweetReddit
Appetizers Bacon Cheeseburger Bombs Recipe Byadmin April 23, 2014January 7, 2016 Bacon Cheeseburger Bombs Recipe Ingredients: 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits 1 lb… Share the recipe:TweetReddit
Appetizers Crescent Chicken Cheesesteaks Recipe Byadmin May 17, 2014January 7, 2016 Crescent Chicken Cheesesteaks Recipe Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1 lb boneless skinless chicken breasts,… Share the recipe:TweetReddit
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal! Reply
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great. Reply
this made me hungry! Trying this out tomorrow.. 🙂
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.