Your New Favorite Way to Cook Potatoes
Slice whole potatoes aaalmost all the way through, so that the slices are all
still attached at the bottom of the potato.
Drizzle with olive oil and your favorites potato seasonings…
..bake for about 40 minutes at 425 F..
…and voila! Awesome baked potato slices.
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4 Comments
this made me hungry! Trying this out tomorrow.. 🙂
- November 11, 2012OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
- January 1, 2013Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
- January 1, 2013This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.
- April 1, 2016Related Posts