Appetizers Your New Favorite Way to Cook Potatoes Byadmin September 30, 2012January 16, 2013 Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings… ..bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices. Share the recipe:TweetReddit
Appetizers | Breakfast | cheese | jalapeno | mustard | pretzel | small bites Ham and Cheese Pretzel Bites with Jalapeño Mustard Byadmin September 27, 2012 Ham and Cheese Pretzel BitesIngredients: 1 1/2 tsp active dry yeast2 Tbs plus 1 tsp packed brown sugar, divided1/4 cup… Share the recipe:TweetReddit
Appetizers Scalloped Potatoes Byadmin February 19, 2013 Scalloped Potatoes Ingredients 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1… Share the recipe:TweetReddit
Appetizers Chicken and Broccoli Pinwheels Recipe Byadmin April 23, 2014 Chicken and Broccoli Pinwheels Recipe Ingredients: 1 cup fresh broccoli florets 1 can Pillsbury™ refrigerated crescent dinner rolls 4 oz… Share the recipe:TweetReddit
Appetizers Buffalo Chicken Monkey Bread Recipe Byadmin April 23, 2014 Buffalo Chicken Monkey Bread Recipe Ingredients: 2 cans (7.5 oz each) Pillsbury® Country Style® refrigerated biscuits 2 cups shredded cooked… Share the recipe:TweetReddit
Appetizers | Breakfast Mini Hot Dogs Byadmin March 5, 2013 Mini Hot Dogs Ingredients 2 pounds (about 60) mini hot dogs Cheddar cheese, cut into small pieces, optional 1… Share the recipe:TweetReddit
Appetizers | cabbage Roasted Cabbage Byadmin October 4, 2012February 4, 2016 1 tsp olive oil (5g) 2 tbsp real bacon bits (14g) 2 tbsp lemon juice 1 tbsp worcestershire sauce 1/4… Share the recipe:TweetReddit
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal! Reply
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great. Reply
this made me hungry! Trying this out tomorrow.. 🙂
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.