Appetizers Your New Favorite Way to Cook Potatoes Byadmin September 30, 2012January 16, 2013 Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings… ..bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices. Share the recipe:TweetReddit
Appetizers | sides Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Byadmin March 23, 2013 Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Ingredients 3 lbs potatoes 1 cup chicken broth 2 tablespoons fresh lemon juice 1/4 cup… Share the recipe:TweetReddit
Appetizers Caramel Cheetos Byadmin December 15, 2012April 13, 2013 Caramel Cheetos Ingredients 2 c light brown sugar 1 c argarine – yes, for this one you must use margarine… Share the recipe:TweetReddit
Appetizers Buffalo Chicken Monkey Bread Recipe Byadmin April 23, 2014 Buffalo Chicken Monkey Bread Recipe Ingredients: 2 cans (7.5 oz each) Pillsbury® Country Style® refrigerated biscuits 2 cups shredded cooked… Share the recipe:TweetReddit
Appetizers Nacho Supreme Pizza Recipe Byadmin May 17, 2014January 7, 2016 Nacho Supreme Pizza Recipe Ingredients: 1 can Pillsbury™ refrigerated classic pizza crust 1 lb lean (at least 80%) ground beef… Share the recipe:TweetReddit
Appetizers Baked Stuffed Chicken Recipe Byadmin March 29, 2014 Baked Stuffed Chicken Recipe Ingredients: 1 package (1 ounce) Old El Paso® taco seasoning mix 2/3 cup water 1/4… Share the recipe:TweetReddit
Appetizers Crunchy Oven-Baked Zucchini Recipe Byadmin March 2, 2014 Crunchy Oven-Baked Zucchini Recipe Ingredients: Crunchy Oven-Baked Zucchini Recipe 4 zucchini, cut into 1/4-inch slices 1/2 cup bread crumbs (homemade… Share the recipe:TweetReddit
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal! Reply
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great. Reply
this made me hungry! Trying this out tomorrow.. 🙂
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.