Appetizers

Your New Favorite Way to Cook Potatoes

Byadmin September 30, 2012January 16, 2013

Slice whole potatoes aaalmost all the way through, so that the slices are all

still attached at the bottom of the potato.

Drizzle with olive oil and your favorites potato seasonings…

..bake for about 40 minutes at 425 F..

…and voila! Awesome baked potato slices.

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4 Comments

kasia says:

November 11, 2012 at 12:10 am

this made me hungry! Trying this out tomorrow.. 🙂

Reply
Nancee says:

January 1, 2013 at 7:37 pm

OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!

Reply
1. Nancee says:
  
  January 1, 2013 at 7:40 pm
  
  Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
  
  Reply
Maj-Britt says:

April 1, 2016 at 5:51 pm

This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.

Reply