Appetizers Your New Favorite Way to Cook Potatoes Byadmin September 30, 2012January 16, 2013 Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings… ..bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices. Share the recipe:TweetReddit
Appetizers | dip French Onion Dip Byadmin November 30, 2013January 19, 2014 Ingredients 3 tbsp butter 2 vidalia onions, diced finely 2 cups sour cream 1 cup mayonnaise or Miracle Whip… Share the recipe:TweetReddit
Appetizers Creamy Garlic-Chicken Bundles Recipe Byadmin April 23, 2014 Creamy Garlic-Chicken Bundles Recipe Ingredients: 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls 1 1/4 lb boneless skinless… Share the recipe:TweetReddit
Appetizers | Breakfast Sausage Cheese Biscuits Byadmin February 25, 2013 Sausage Cheese Biscuits Ingredients 3 cups All-Purpose Flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt… Share the recipe:TweetReddit
Appetizers Quinoa (Meatless) Meatballs Byadmin June 24, 2013 Ingredients ½ cup dry quinoa, pre-rinsed 1 cup water 1 cup cooked green lentils, well drained ¼ cup diced red bell… Share the recipe:TweetReddit
Appetizers Sweet Pulled Pork Tacos with Avocado Cream Sauce Recipe Byadmin May 9, 2014January 7, 2016 Sweet Pulled Pork Tacos with Avocado Cream Sauce Recipe Ingredients FOR THE SWEET PULLED PORK: 2 cups Your Favorite Salsa… Share the recipe:TweetReddit
Appetizers Cheesesteaks Recipe Byadmin April 1, 2014 Cheesesteaks Recipe Use two ribeye steaks for this recipe and you can’t go wrong. Ingredients: 4 hoagie rolls, sliced (We… Share the recipe:TweetReddit
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal! Reply
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great. Reply
this made me hungry! Trying this out tomorrow.. 🙂
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.