Appetizers Your New Favorite Way to Cook Potatoes Byadmin September 30, 2012January 16, 2013 Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings… ..bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices. Share the recipe:TweetReddit
Appetizers Buffalo Chicken Monkey Bread Recipe Byadmin April 23, 2014 Buffalo Chicken Monkey Bread Recipe Ingredients: 2 cans (7.5 oz each) Pillsbury® Country Style® refrigerated biscuits 2 cups shredded cooked… Share the recipe:TweetReddit
Appetizers | Fish | pescetarian | recipes | seafood Smoked Salmon Tartare and Cucumber Appetizer Byadmin September 26, 2012 Smoked Salmon Tartare and Cucumber Appetizer(Makes 12)You will need:4 oz smoked salmon, finely chopped2 tsps fresh chives, finely chopped, plus… Share the recipe:TweetReddit
Appetizers | sides Ham Cheddar and Rosemary Pinwheels Byadmin April 27, 2015January 6, 2016 Ham Cheddar and Rosemary Pinwheels Ingredients 1/4 cup Dijon mustard 2 Tablespoons honey 1 Tablespoon finely chopped rosemary 1/2 teaspoon… Share the recipe:TweetReddit
Appetizers | cheese Cheese Balls Byadmin November 25, 2012January 16, 2013 Fried Bocconcini with Spicy Tomato Sauce Servings: approximately 20 (I halved this recipe, but I am listing the full one… Share the recipe:TweetReddit
Appetizers Mini Tex-Mex Chicken and Cheese Pies Recipe Byadmin May 29, 2014January 7, 2016 Mini Tex-Mex Chicken and Cheese Pies Recipe Ingredients: 1 (1.3 lb) rotisserie chicken, shredded (skin and bones discarded) 1 1/2… Share the recipe:TweetReddit
Appetizers Homemade Chicken Egg Rolls Byadmin February 25, 2013 Homemade Chicken Egg Rolls Ingredients 3-4 chicken breasts, cooked & shredded or finely diced 1/2-3/4 head green cabbage, finely… Share the recipe:TweetReddit
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal! Reply
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great. Reply
this made me hungry! Trying this out tomorrow.. 🙂
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.