Creamy Garlic-Chicken Bundles Recipe


Creamy Garlic-Chicken Bundles Recipe


  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
  • 1 1/4 lb boneless skinless chicken, cooked, shredded
  • 1 medium red bell pepper, diced
  • 1/2 cup chopped baby spinach leaves
  • 2 cloves garlic, finely chopped
  • 1/2 cup shredded Parmesan cheese
  • 1 jar (16 oz) Alfredo sauce


  1. Heat oven to 350°F. Line 2 large cookie sheets with foil; spray foil with cooking spray.
  2. Separate dough from both cans into 8 rectangles; press perforations to seal.
  3. In medium bowl, place shredded chicken, bell pepper, spinach, garlic, 1/4 cup of the Parmesan cheese and 1 cup of the Alfredo sauce; stir until combined.
  4. Place 1/2 cup chicken mixture onto center of each rectangle. For each bundle, bring up 4 corners of dough and fold over top of filling; gently press dough together to form a ball and hide the filling. Repeat with remaining rectangles and chicken mixture. Place 4 on each cookie sheet.
  5. Bake 20 to 25 minutes or until golden brown. Meanwhile, heat remaining Alfredo sauce. Cool bundles 5 minutes before serving.
  6. Serve bundles topped with warm sauce and remaining 1/4 cup Parmesan cheese.

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