Crockpot Bacon Cheese Potatoes
Crockpot Bacon Cheese Potatoes
Ingredients
- ¼ pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
- 1 small onion, thinly sliced
- 6 – 8 red potatoes, quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
- ½ pound cheddar cheese, thinly sliced (shredded is fine)
- salt and pepper
- butter
- Green Onions (optional)
Instructions
- Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes.
- Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 4-6 hours.
Notes
Do not use as much onion if using green onions. I only used a ½ an onion.
Recipe from: stockpilingmoms
5 Comments
It said in the recipe to cook on low. Any idea how many degrees you consider low?
Thank you
- March 29, 2013A crockpot has only a Low or High setting…no degrees.
- March 31, 2013I also have one of the newer crock pot/ roasters, and it DOES have the degrees on it. I use 250 as my ‘low’ temp
- April 18, 2013Sounds delicious,, and easy!! Going to try these tomorrow with fried chicken!!
- April 1, 2013What size crock pot was used? Thanks.
- February 7, 2014Related Posts