8 oz. Thinly Sliced Roast Beef

8 Slices Provolone Cheese

2 Large Green Bell Peppers

1 Medium Sweet Onion

6 oz. Baby Bella Mushrooms

2 Tbs. Butter

2 Tbs. Olive Oil

1 Tbs. Garlic – Minced

Salt and Pepper – to taste

(2 Tbs. Peace and Love)



Slice peppers in half lengthwise, remove ribs and seeds.


Slice onions and mushrooms.  Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.  Saute until onions and mushroom are nice and caramelized.  About 25-30 minutes.


Preheat oven to 400*


Slice roast beef into thin strips and add to the onion/mushroom mixture.  Allow to cook 5-10 minutes


Line the inside of each pepper with a slice of provolone cheese. 


Fill each pepper with meat mixture until they are nearly overflowing.


Top each pepper with another slice of provolone cheese.


Bake for 15-20 minutes until the cheese on top is golden brown. 


Serve and Enjoy!!


Makes 4 servings –  6 net carbs per serving 

Original Recipe:

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