Appetizers Your New Favorite Way to Cook Potatoes Byadmin September 30, 2012January 16, 2013 Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings… ..bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices. Share the recipe:TweetReddit
Appetizers Baked Potato Chips with Lemon Dill Aioli Byadmin March 15, 2014 Ingredients: 6 russet potatoes oil (olive or canola work) dried herbs of your choice (I used garlic powder, dried… Share the recipe:TweetReddit
Appetizers | dip French Onion Dip Byadmin November 30, 2013January 19, 2014 Ingredients 3 tbsp butter 2 vidalia onions, diced finely 2 cups sour cream 1 cup mayonnaise or Miracle Whip… Share the recipe:TweetReddit
Appetizers Homemade Gnocchi Byadmin February 18, 2013September 25, 2016 Homemade Gnocchi Ingredients Gnocchi: 3 best-quality Idaho potatoes, washed and dried 2 cups all-purpose flour 1 tablespoon coarse… Share the recipe:TweetReddit
Appetizers Crunchy Nacho Crescent Dogs Recipe Byadmin March 23, 2014 Crunchy Nacho Crescent Dogs Recipe Ingredients 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8… Share the recipe:TweetReddit
Appetizers | seafood Greek Shrimp Bruschetta Byadmin October 3, 2012January 16, 2013 Ingredients 1/3 cup olive oil, divided 3/4 pound small fresh shrimp, peeled and deveined 1 1/2 tablespoons minced garlic 2 large plum tomatoes, seeded… Share the recipe:TweetReddit
Appetizers Sweet Potato Bread Pudding with Pecan Crumble Byadmin June 10, 2013 Ingredients: Butter, for baking dish 2 cups whole milk 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 1/2… Share the recipe:TweetReddit
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal! Reply
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great. Reply
this made me hungry! Trying this out tomorrow.. 🙂
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.