Crunchy Oven-Baked Zucchini Recipe


Crunchy Oven-Baked Zucchini Recipe


  • Crunchy Oven-Baked Zucchini Recipe
  • 4 zucchini, cut into 1/4-inch slices
  • 1/2 cup bread crumbs (homemade preferably)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 egg whites
  • olive oil
  • Parmesan cheese, for sprinkling (optional)


  1. Heat oven to 450°F.
  2. In a small bowl, mix together the bread crumbs, salt and pepper. Then in a separate bowl place the egg whites. Dip zucchini slices into the egg whites, then coat with the breadcrumb mixture. Place slices on a silicon-lined baking sheet, like a Silpat mat. If you don’t have one, lightly grease your baking sheet.
  3. Drizzle olive oil on zucchini tops. Bake for 15-20 minutes until crispy. If desired, sprinkle a little Parmesan cheese on top for serving.

Total Time: 25-30 minutes
Yield: 4-6 servings

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