Whole Wheat Morning Glory Muffin

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup AP flour
• 1/4 cup wheat bran
• 1/4 cup ground flaxseed
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon cloves
• 1/8 teaspoon nutmeg
• 1/4 teaspoon ginger
• 3/4 teaspoon salt
• 1 1/2 cups peeled and grated carrots
• 1 large peeled and grated apple
• 1/2 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 cup raisins
• 4 large eggs
• 2 ripe bananas
• 3/4 cup vegetable oil
• 2 tablespoons molasses
• 2 teaspoons vanilla

Directions:

1. Whisk all dry ingredients together in a large bowl.
2. Grate carrots and apple. Combine with raisins, cranberries, and walnuts. Add to the dry ingredients and stir until incorporated.
3. In a medium sized bowl, mash bananas and whisk together with eggs, oil, molasses, and vanilla. Add to the mixture in the large bowl and stir until evenly incorporated.
4. Coat 18-24 muffin tins or use cupcake papers. Fill tins and bake in at 375 degrees for 20-25 minutes.