Hash Browns Casserole

Ingredients:

• 1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
• 1 onion, chopped or diced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 3 tablespoons margarine
• 1/2 lb colby cheese, grated

Directions:

1. Preheat oven to 350*F.
2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
3. Coat a 9″ x 13″ baking dish with spray oil.
4. Spread mixture into dish.
5. Sprinkle other 1/2 of cheese evenly over top.
6. Dot margarine evenly over the cheese.
7. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.