Hash Browns Casserole

Hash-Browns-Casserole

 

Ingredients:

  • 1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
  • 1 onion, chopped or diced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 3 tablespoons margarine
  • 1/2 lb colby cheese, grated

Directions:

  1. Preheat oven to 350*F.
  2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
  3. Coat a 9″ x 13″ baking dish with spray oil.
  4. Spread mixture into dish.
  5. Sprinkle other 1/2 of cheese evenly over top.
  6. Dot margarine evenly over the cheese.
  7. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

Leave a Reply

Your email address will not be published. Required fields are marked *

*