Easy Classic Meatloaf

Easy-Classic-Meatloaf

Ingredients

Meatloaf

  • 2 pounds ground beef
  • 2 Eggs lightly whisked
  • 2 Tablespoons Worcestershire Sauce
  • 4 cloves garlic – crushed
  • 1 large onion – diced
  • 1 Tablespoon Kosher Salt
  • 1½ teaspoon garlic powder
  • 1½ teaspoon italian seasoning
  • ½ teaspoon red pepper flakes
  • 1 teaspoon ground black pepper
  • 5 Tablespoons ketchup
  • ¾ cup bread crumbs

Sauce

  • ½ cup ketchup
  • ⅛ cup brown sugar
  • 1½ tablespoon mustard

Directions

  1. Preheat oven to 375.
  2. Place all ingredients for the meatloaf into a large bowl and mix by hand until thoroughly combined.
  3. Divide into two and shape into loafs on a large baking sheet with raised edges.
  4. Spoon sauce equally onto both loafs and spread evenly over the top allowing it to drip down the edges.
  5. Place into oven and bake for 1 hour.
  6. Pull out of oven and allow it to rest for 10 minutes.
  7. Slice and serve!
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