Bacon, Egg, & Cheese Wreath Recipe

Bacon, Egg, & Cheese Wreath Recipe

 

Bacon, Egg, & Cheese Wreath Recipe

Ingredients:

  • 1 can of Pillsbury Crescent dough 8 count
  • 5 large eggs
  • 1 cup of shredded Colby and monterey jack cheese
  • 8 slices of fully cooked bacon

Directions:

  1. Preheat oven to 375 F degrees. Scramble your eggs on stove top. Lay out crescents on a parchment lined pizza pan as shown above.
  2. Add your cooked bacon.
  3. Add about 1/3 of your cheese.
  4. Add your eggs and a third more of your cheese and fold crescents over.
  5. Add the rest of your cheese to the top and bake for 17 minutes or until crescents are done and golden brown.
  6. Serve hot, I recommend garnishing with fresh salsa and some chopped parsley.

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