Smoked Salmon Tartare and Cucumber Appetizer

Smoked Salmon Tartare and Cucumber Appetizer
(Makes 12)

You will need:
4 oz smoked salmon, finely chopped
2 tsps fresh chives, finely chopped, plus more stalks for garnish
1 tsp soy sauce
1 1/2 tsps freshly squeezed lemon juice
1/2 tsp toasted sesame oil
1 avocado, peeled and mashed
1/2 of long cucumber, sliced into twelve 1/4 inch thick round slices

Directions:
In a bowl, combine smoked salmon, soy sauce and lemon juice. Let stand for a minute, then mix in sesame oil and chives. Adjust ingredients to taste, as suitable for your own palate. To assemble, place cucumber slices on a serving platter and spread a small amount of the mashed avocado on each slice, enough to cover it. Carefully spoon the salmon tartare on top of each slice. Top with chive stalks for garnish. Serve or refrigerate up to one hour until serving.

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