The Best Maple Mustard Chicken Recipe
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
1) Combine ingredients and let the chicken set in the marinade for about 30 minutes (or as long as you like!)
2) Turn the grill to high heat, oil the grill lightly.
3) Turn the grill down to medium heat, place the chicken on the grill (or frying pan!)
4) Turn each side as they start to brown or char.