Crockpot Bacon Cheese Potatoes

Crockpot-Bacon-Cheese-Potatoes

Crockpot Bacon Cheese Potatoes
Ingredients
  • ¼ pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
  • 1 small onion, thinly sliced
  • 6 – 8 red potatoes, quartered (thinly sliced if using regular potatoes or if you use a new potato then halve)
  • ½ pound cheddar cheese, thinly sliced (shredded is fine)
  • salt and pepper
  • butter
  • Green Onions (optional)
 Instructions
  1. Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes.
  2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.
  3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
  4. Cover with remaining foil.
  5. Cover and cook on low for 4-6 hours.
Notes
Do not use as much onion if using green onions. I only used a ½ an onion.
Recipe from: stockpilingmoms

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Comments

6 responses to “Crockpot Bacon Cheese Potatoes”

  1. Milena

    It said in the recipe to cook on low. Any idea how many degrees you consider low?

    Thank you

    1. Laurie Victorio

      A crockpot has only a Low or High setting…no degrees.

      1. Kayren

        I also have one of the newer crock pot/ roasters, and it DOES have the degrees on it. I use 250 as my ‘low’ temp

  2. Deb Demlow

    Sounds delicious,, and easy!! Going to try these tomorrow with fried chicken!!

  3. Sue

    What size crock pot was used? Thanks.

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