Sweet and Spicy Bacon Chicken
Sweet and Spicy Bacon Chicken
4 chicken breasts cut in thirds (12 pieces)
Bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar
Bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar
Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish….make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine {I skipped this since I grilled them. I honestly think you could coat your dish with nonstick cooking spray instead to save a few calories}.
Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.
**Also great on the grill! No juices to drizzle on anything, but still delicious!
4 Comments
Thanks for the recipe it was delicious and next time I plan on serving it with fried rice. Yum!
- January 23, 2013I made this and it was so easy and soooo delicious!! The only thing was, mine didnt turn out spicy! I put alot of chili powder on them. Any suggestions?? Thank you so much! =)
- January 24, 2013Recipe doesn’t say how much chili powder or garlic powder to use…just says to taste. We like spicey so I used 2tsp each and about 3/4 to 1 cup brown sugar.
- March 25, 2013Hi I tried the recipe and it was very good but I made it in the oven and the sugar burned. Any suggestions in this?
Thank You,
- March 12, 2014Ellie
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