Appetizers Your New Favorite Way to Cook Potatoes Byadmin September 30, 2012January 16, 2013 Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings… ..bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices. Share the recipe:TweetReddit
Appetizers | Salads Chicken and Avocado Salad with Lime and Cilantro Recipe Byadmin March 26, 2014 Chicken and Avocado Salad with Lime and Cilantro Makes 4 servings Ingredients: 2 cups cooked chicken, shredded into large… Share the recipe:TweetReddit
Appetizers Basil Cauliflower Pizza Crust Recipe Byadmin March 21, 2014 Basil Cauliflower Pizza Crust Recipe Cauliflower Crust Makes 4 individual pizzas 2 eggs 2 cups mozzarella cheese 2 cups… Share the recipe:TweetReddit
Appetizers Sweet Pulled Pork Tacos with Avocado Cream Sauce Recipe Byadmin May 9, 2014January 7, 2016 Sweet Pulled Pork Tacos with Avocado Cream Sauce Recipe Ingredients FOR THE SWEET PULLED PORK: 2 cups Your Favorite Salsa… Share the recipe:TweetReddit
Appetizers Mini Lasagna Cups Recipe Byadmin March 20, 2014 Mini Lasagna Cups Recipe Ingredients: 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup… Share the recipe:TweetReddit
Appetizers Homemade Gnocchi Byadmin February 18, 2013September 25, 2016 Homemade Gnocchi Ingredients Gnocchi: 3 best-quality Idaho potatoes, washed and dried 2 cups all-purpose flour 1 tablespoon coarse… Share the recipe:TweetReddit
Appetizers | sides Fried Stuffed Mushrooms Recipe Byadmin February 7, 2014 Fried Stuffed Mushrooms Recipe Ingredients: Filling 8 oz onion and chive flavored cream cheese 1/4 ts. garlic powder 1/4… Share the recipe:TweetReddit
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal! Reply
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great. Reply
this made me hungry! Trying this out tomorrow.. 🙂
OMG – I used to make these years ago. Sprinkled with Parmesan cheese after baking. Wonderful – made a nice addition to a meal!
Forgot – I would lay a wooden spoon next to the potato to keep from slicing too deep! Worked great.
This is Hasselback Potatoes from a famous Restaurant in Stockholm, Sweden.