5 Minute Homemade Mac and Cheese
- 1/2 pound cooked pasta of choice (we used small shells)
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Place pasta, cheese, milk, salt and pepper into a microwave safe bowl. Stir to mix. Cover lightly with plastic wrap and microwave for 3 minutes. Stir and microwave for an additional 2 minutes. Stir until creamy and smooth. Serve immediately.
Makes 4 servings