Strawberry Cake

Ingredients:

• 1/4 cup canola or plain vegetable oil
• 1 cup plain flour (maida) – not self rising, just all-purpose.
• 1 and 1/2 full teaspoons baking powder
• 1 tablespoon white vinegar or white wine vinegar
• 3/4 cup sugar
• 1 egg
• 1 and 1/2 teaspoon vanilla essence
• 1/2 cup milk
• 250 grams strawberries, cut into quarters

Directions:

• Pre-heat oven to 180 degrees celcius.
• Mix the egg, milk, vinegar and oil in a big bowl.
• Add the sugar and vanilla essence. Mix well.
• Add the flour and baking powder, and mix well with a whisk till smooth.
• Pour the batter into a round baking dish, which has been buttered or oiled a bit on the sides and bottom to prevent the cake from sticking. I ended up using a pie-pan. It looked cuter in it 
• Now mix one tablespoon sugar with the quartered strawberries. Arrange the strawberries on the top of the batter, pushing each piece of strawberry in a bit into the batter.
• Bake it in the oven at 180 degrees for 60 minutes or till the cake is done and a fork inserted into the center of the cake comes out clean.