Pistachio Cupcakes
Pistachio Cupcakes
This recipe also works well (maybe even better) as a bundt cake.
Yields 24 (Calorie estimate: 250/cupcake)
1 pkg white cake mix
1 pkg instant pistachio pudding mix
1 c. oil
3 eggs
1 c. club soda
Preheat oven to 350 degrees. Mix all ingredients and beat at medium speed for about 5 minutes. Pour batter into cupcake tins and bake for 18-22 minutes.
Frosting
2 envelopes Dream Whip (in baking aisle)
1 1/4 c. cold milk (at least 2%)
1 pkg instant pistachio pudding mix
Combine milk and Dream Whip. Beat on high speed until peaks form. Add pudding mix and beat until thoroughly mixed. Spread on outside of cooled cupcakes and refrigerate.
