Red Velvet Brownies
Red Velvet Brownies
Ingredients
- 1 (4-oz.) bittersweet chocolate baking bar, chopped
- 3/4 cup butter
- 2 cups sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 (1-oz.) bottle red liquid food coloring
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Small-Batch Cream Cheese Frosting
- Garnish: white chocolate curls
Instructions
- Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.
- Bake at 350° for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).
- Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired.
- Note:
- Line pan with foil by trimming two long foil pieces to a 9-inch width. Fit strips, crossing each other, in the pan.
2 Comments
Hi Quicknasyrecipes, my name is Maria. I love all your recipes, so much that I would like to featured some on my blog, but giving the link back and the full credit to your site and name, as the original source, as I always do with everything I publish. Please, feel free to contact me and let me know. Thank you very much for your time, kind consideration and for the excellent recipes you bring to us.
- December 24, 2012Fun recipe!
- March 6, 2014Related Posts