Ham and Cheese Pizza Pockets Recipe
Ham and Cheese Pizza Pockets Recipe
Ingredients:
- 1 cup pizza sauce
- 3/4 cup chopped cooked ham
- 3/4 cup Green Giant™ Steamers™ frozen chopped broccoli (from 12-oz bag), thawed
- 1/2 cup shredded 2% Cheddar cheese (2 oz)
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated reduced fat buttermilk biscuits
- 1 egg, lightly beaten
Directions:
- Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.
- Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.
- Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.
- Bake 10 minutes or until golden brown. Serve warm with remaining 1/2 cup pizza sauce.
