Coleslaw Recipe


Coleslaw Recipe
  • Cabbage, either green or purple or both
  • Carrot
  • Green onion
  • Mayonnaise
  • Yellow mustard
  • Pepper
  1. Starting with a head or half a head of cabbage, thinly slice the cabbage until you have approximately 4 cups (not packed) of sliced cabbage. (Using a mandoline helps in this case.) Julienne a half of a carrot. Thinly slice a couple green onions.
  2. Add 3 Tbsp mayo, 1/2 teaspoon of yellow mustard and mix in with the cabbage, carrot, and onions. Add pepper to taste.
  3. Serve immediately.


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