Chocolate Marshmallow Fondue

Chocolate Marshmallow Fondue
  • 3/4 cup milk
  • 1 (6-ounce) bag semisweet chocolate chips
  • 3/4 cup marshmallow cream
  • Hulled strawberries
  • Banana slices
  • Apple wedges
  • Fresh pineapple chunks
  • Graham crackers
  • Pretzels
  • Vanilla wafers
  1. Heat the milk in a medium saucepan until it just starts to simmer. Remove the saucepan from the heat.
  2. Add the chocolate chips and let them stand for 1 minute to soften. Then stir until they’re melted and the mixture is well blended.
  3. Stir in the marshmallow cream. Then whisk the sauce until smooth.
  4. Pour the sauce into a fondue pot and set the flame to keep it warm. Serves 4 to 6.
One Response
  1. Nirina

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