Chocolate Malt Cupcakes: Chocolate Malt Cupcakes Makes: 24 cupcakes (I made 20 cupcakes and about
Desserts Archive
Chocolate Brownies: Ingredients 3/4 cup all-purpose flour 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1/4 teaspoon salt 1/2 cup (1
Chocolate Chip Strawberry Shortcake: Ingredients 3 1/2 cups all-purpose flour 1/3 cup granulated sugar 4 teaspoons baking powder 1 teaspoon
Poppy Seed Lavender Cupcakes Recipe: Ingredients: Eggs – 2 Sugar – ¾ cup Lemon zest – 1
Mini Carrot Cake Cheesecakes: Mini Carrot Cake Cheesecakes Ingredients: 1 cup graham cracker crumbs 4 tablespoons
Chocolate Cupcakes with Salted Caramel Buttercream: Ingredients: For the cupcakes: 1 (18.25 ounce) package Devil’s Food Cake mix
Smores Bars: Ingredients: 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup
Blueberry Lemon Sweet Rolls: Ingredients ROLLS 2 and 3/4 cups (345g) all-purpose flour (measured correctly) 3
Homemade Cadbury Cream Eggs: Ingredients ½ cup light corn syrup ¼ cup butter 1 teaspoon vanilla
Strawberry Lemonade Tart Bites: For the cookie crust: ⅔ cup graham cracker crumbs 2 tablespoons melted
Fudgy Coffee Brownies: ingredients 2 sticks (1/2 pound) unsalted butter 5 ounces unsweetened chocolate 2
Twenty-Minute Turnovers: Twenty-Minute Turnovers Ingredients 6 slices soft whole wheat bread* 9 Tablespoons filling
Cinnamon Roll Mothership: Ingredients: Dough: 1/4 cup warm water 2-1/2 teaspoons dry active yeast 1/4
Milky Way Brownie Bites: INGREDIENTS: For the Brownies 4 ounces unsweetened chocolate; coarsely chopped 3/4 cup
Coconut-Mocha Cupcakes: INGREDIENTS: For the Cupcakes 1 3/4 cups all-purpose flour 2 cups sugar
Sinful Cinnamon Muffins
: Ingredients topping 1/3 cup brown sugar, packed 1/4 cup diced pecans 1/4