Pumpkin Streusel Cheesecake Bars: Ingredients Cookie Base 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal
Desserts Archive
Southern Apple Crumble: Ingredients: Filling 3 large apples, peeled, coarsely chopped (about 3 cups) 1/2 cup granulated
Lavender Cookies: Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon
Lots Of Layers Cake: Servings: Makes 16–20 servings Ingredients 4 1/2 cups all-purpose flour , sifted
Chocolate Shortbread: Ingredients 1 cup unsalted butter, softened 1 teaspoon salt, extra-fine if possible
Cream Cheese Brownies: Cream Cheese Brownies Makes 16 2-inch brownies Ingredients: 2/3 cup unbleached all-purpose
Peanut Butter Pound Cake: Peanut Butter Pound Cake Ingredients: 1 cup butter, softened 2 cups sugar
Dark Chocolate Cookies: Ingredients 2 sticks butter 1 1/2 cups sugar 2 eggs 1 teaspoon
Sopapilla Cheesecake: Sopapilla Cheesecake Ingredients: 2 cans pillsbury butter crescent rolls 2 (8oz) packages
Butterfinger Blondies: Butterfinger Blondies Ingredients: 1 cup butter 1 cup light brown sugar 1/2
Creme Brulee Doughnuts: Creme Brulee Doughnuts Ingredients: For the doughnuts: 1 sachet dried active yeast
Creme Caramel: Creme Caramel Ingredients: 2/3 cup sugar 1/3 cup water 1 cup milk
Raspberry Danish Wreaths: Ingredients 8 ounces cream cheese, at room temperature 1/2 cup granulated sugar
Basic Sweet-Roll Dough: Ingredients 1/2 cup whole milk 1 1/4-ounce packet active dry yeast (2
Baked Brownie: Ingredients: 1 ¼ cups all-purpose flour 1 teaspoon salt 2 tablespoons cocoa