Devil’s Food Cupcakes: Makes 32 Ingredients 3/4 cup unsweetened Dutch-process cocoa powder 3/4 cup hot
Desserts Archive
Homemade Butterfingers: Homemade Butterfingers Ingredients 1 cup pure maple syrup, or honey ⅛ teaspoon
S’more Stuffed Chocolate Chip Cookies: Ingredients 2 sticks butter (softened) 1 cup sugar 3/4 cup packed
Boston Cream Pie Cupcakes: Yield: about 30 cupcakes Ingredients: For the pastry cream: 4 large egg yolks
Caramel Cashew Clusters: YIELD: 20 servings PREP TIME: 20 minutes INGREDIENTS: 30 individually wrapped caramels, unwrapped
Snickers Cupcakes: Snickers Cupcakes Yield: 20 cupcakes For the cupcakes: ½ cup Dutch-process cocoa powder
Blackberry Muffins: INGREDIENTS 2 1/2 cups all purpose flour 1 Tbsp baking powder 1/2
Bittersweet Chocolate Cake Recipe: INGREDIENTS 14 ounces bittersweet or semisweet chocolate, grated or broken into small
Chocolate and Roses Truffle Spoons: Ingredients For the White Chocolate and Rose Ganache 1 cup heavy cream
Chocolate Cake with Whipped Cream and Berries: Ingredients 2 Busy-Day Chocolate Cake, baked in 2 8-inch round cake pans 2
Almond Sandwich Cookies: Ingredients 1 ½ cups sliced almonds 1- 7 oz. tube of almond