Devil’s Food Cupcakes
Makes 32 Ingredients 3/4 cup unsweetened Dutch-process cocoa powder 3/4 cup hot water 3 cups all-purpose flour 1 teaspoon baking…
Homemade Butterfingers
Homemade Butterfingers Ingredients 1 cup pure maple syrup, or honey ⅛ teaspoon cream of tartar 1 cup unsalted natural peanut…
S’more Stuffed Chocolate Chip Cookies
Ingredients 2 sticks butter (softened) 1 cup sugar 3/4 cup packed light brown sugar 2 eggs 1 tablespoon vanilla…
Boston Cream Pie Cupcakes
Yield: about 30 cupcakes Ingredients: For the pastry cream: 4 large egg yolks ½ cup sugar ¼ cup cornstarch Pinch of…
Caramel Cashew Clusters
YIELD: 20 servings PREP TIME: 20 minutes INGREDIENTS: 30 individually wrapped caramels, unwrapped {about 8 ounces}2 tablespoons heavy cream1 teaspoon pure…
Snickers Cupcakes
Snickers Cupcakes Yield: 20 cupcakes For the cupcakes: ½ cup Dutch-process cocoa powder ½ cup hot water 2 cups all-purpose flour…
Blackberry Muffins
INGREDIENTS 2 1/2 cups all purpose flour 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon…
Bittersweet Chocolate Cake Recipe
INGREDIENTS 14 ounces bittersweet or semisweet chocolate, grated or broken into small pieces 3 Tbsp water (or more if needed)…
Chocolate and Roses Truffle Spoons
Ingredients For the White Chocolate and Rose Ganache 1 cup heavy cream 16 oz. white chocolate, chopped (4 bars) 1…
Chocolate Cake with Whipped Cream and Berries
Ingredients 2 Busy-Day Chocolate Cake, baked in 2 8-inch round cake pans 2 pints heavy whipping cream 1/4 cup confectioners’ sugar…
Almond Sandwich Cookies
Ingredients 1 ½ cups sliced almonds 1- 7 oz. tube of almond paste 1 cup sugar ½ tsp. cinnamon ¼…