Mint Chocolate Bark: Ingredients 12 ounces white chocolate, such as Ghirardelli 1/3 cup, plus 2 More +
Ice-cream Puffs: Serves: 12 These small bundles of ice-cream-stuffed pastry — often referred to as More +
Chocolate Marshmallow Fondue: Ingredients 3/4 cup milk 1 (6-ounce) bag semisweet chocolate chips 3/4 cup More +
Pumpkin Cinnamon Rolls with Caramel Frosting: Pumpkin Waffles by Barbara Beck Ingredients: Pancakes: 2 cups flour 2 tablespoons baking More +
Bite-sized Baked Brie: Bite-sized Baked Brie makes 24 squares 2 sheets puff pastry, thawed but More +
Pumpkin No Bake Energy Bites: Pumpkin No Bake Energy Bites Prep Time: 10 minutes Yield: About 25 1-inch balls More +
S’mores Cookies: S’mores Cookies Source: Ice Cream Before Dinner Ingredients: 11 Tablespoons unsalted butter, softened More +
Peanut Butter Crispy Bars: Peanut Butter Crispy BarsFrom Baked: New Frontiers in Baking Crispy Crust:1 3/4 cups More +
Chocolate Blooms: Yield: about 56 cookies Prep: 40 minsChill: 15 minsBake: 350°F 8 mins ingredients 1/2 cup shortening 1/4 cup butter, More +
Rocky Road Brownies: These chocolaty treats are topped with a chewy layer of marshmallows, nuts, More +
Brownie-Bottom Coconut Chocolate Cream Cake: Brownie-Bottom Coconut Chocolate Cream Cake Recipe by: Cobbled together from Epicurious, Pinch of More +
Mint Chocolate Chip Ice-Cream Cake: Ingredients Preparation Parchment paper Devil’s Food Cake Batter 1/2 gal. mint chocolate chip More +