Spinach Artichoke Dip

Spinach-Artichoke-Dip

Ingredients

    • 2 cups parmesan cheese
    • 1 (10 ounce) boxes frozen chopped spinach, thawed
    • 1 (14 ounce) cans artichoke hearts, drained and chopped
    • 2/3 cup sour cream
    • 1 cup cream cheese
    • 1/3 cup mayonnaise
    • 2 teaspoons garlic, minced

Directions

  1. Preheat oven to 375°F.
  2. Mix together Parmesan cheese, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.
  5. Serve with crackers or toasted bread.

Recipe from: food.com

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