Lazy Stuffed Cabbage Soup




  • ½ cups Rice
  • 1 whole Onion
  • 1 clove Garlic, Minced
  • 2 stalks Celery, Sliced
  • 1 pound Ground Beef
  • 1 pound Ground Pork
  • 3 cans (14.5 Oz. Can) Plain Diced Tomatoes
  • 2 whole Bay Leaves
  • 4 cups Water, Plus Additional To Cook Rice
  • ½ heads Cabbage, Shredded
  • 1 Tablespoon Tomato Paste


Measure rice into a small mixing bowl; submerge with boiled water. Let sit for 5-8 minutes.
In a heavy pot, saute onions until translucent. Add minced garlic and sliced celery. Cook until fragrant and tender.
Meanwhile, combine ground beef and pork in a large mixing bowl; add drained rice. Using your hands, mix ingredients until combined.
Add meat mixture to the pot, and brown until cooked through. Add diced tomatoes, bay leaves, 4 cups water, shredded cabbage, and tomato paste (can substitute with ketchup). Salt and pepper to taste.
Bring to a boil, then cover and reduce heat to low.

Simmer for one hour.

Recipe from: tastykitchen

  1. Deb McDonald
  2. Rose Couch

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