Homemade Potato Chips



  • 2-3 cups canola or peanut oil for frying
  • 2 potatoes, washed and dried
  • 1 tsp Tony Chachere’s Creole Seasoning
  1. In a deep cast-iron skillet or wok, heat the oil to 350F.
  2. While the oil is heating, slice the potatoes.
  3. Add the potato slices one at a time to the oil, cooking about one minute or until golden.
  4. Remove with a skimmer when done, and drain on paper towels. While the chips are still hot, sprinkle with seasoning.

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