Grilled Shrimp

Grilled-Shrimp

Ingredients for 4 servings:

  • 1/3 cup lime juice
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 tablespoon olive oil
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 pound raw large shrimp, peeled and deveined
  • 4 (10-inch) skewers
  • 1 tablespoon chopped fresh parsley
  • Hot cooked rice (optional)

Directions:

COMBINE lime juice, seasoning sauce, olive oil, honey and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

PREHEAT grill to medium; lightly oil grate.

THREAD shrimp onto skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.

SPRINKLE with parsley before serving. Serve with rice.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

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