Asian Turkey Burgers



Asian Turkey Burgers

  • 1.3 lbs of ground turkey (I used 93/7, but I think turkey breast would be fine too)
  • 1/4 cup whole wheat breadcrumbs
  • 1 egg
  • 2 tablespoons hoisin sauce
  • 2 scallions, trimmed and sliced
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, grated
  • Salt & Pepper to Taste
  • Hoisin Mayo (Recipe Follows)


  1. Combine the first 7 ingredients and mix well. Form the mixture into patties. (I made mine smaller than normal burgers and got 6 burgers. You should be able to get 4 – 5 regular sized burgers).
  2. Sprinkle the patties with salt and pepper.
  3. Heat grill or grill pan to medium high. Oil the grill and grill until browned and no longer pink in the center, about 5 – 7 minutes per side.

Hoisin Mayo

  • 1/2 cup mayonaise (I used light)
  • 1 tablespoon hoisin sauce
  • dash of sesame oil
  • salt and pepper to taste


  1. Combine all ingredients and mix well.

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