Garlic Salmon


Garlic Salmon
  • 2 tbsp. vegetable oil
  • 4 cloves garlic, minced
  • 1/4 tsp. freshly ground white pepper
  • 1 tsp. sugar
  • 2 tbsp. soy sauce
  • 1/4 kilo fresh asparagus, trimmed so that they are about 12 cm long
  • 1/4 kilo broccoli, cut into floret’s
  • 2 fresh salmon fillets, each about 1/4 kilo, skinned
  1. In a small skillet heat 1 1/2 tsp. of the oil over a moderate heat.
  2. Add the garlic and cook, stirring until light brown (about 2 minutes).
  3. Reduce the heat to low and add the white pepper, sugar and soy sauce; cook the
  4. mixture, stirring, for about 30 seconds.
  5. Remove from the heat and set aside.
  6. In a steamer over boiling water steam the asparagus and broccoli until bright
  7. green and tender (about 2 minutes).
  8. Drain and cover to keep warm.
  9. Preheat the grill.
  10. Place the salmon on a broiler pan and brush with the remaining 11/2 tbsp. of oil.
  11. Grill the salmon on one side only until brown and crusty on the outside and
  12. slightly translucent in the centre (4 – 5 minutes).
  13. Place the grilled salmon on preheated dinner plates and top with the garlic
  14. sauce.
  15. Serve with the warm asparagus and broccoli.


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