Garlic Salmon
Garlic Salmon
Ingredients
- 2 tbsp. vegetable oil
- 4 cloves garlic, minced
- 1/4 tsp. freshly ground white pepper
- 1 tsp. sugar
- 2 tbsp. soy sauce
- 1/4 kilo fresh asparagus, trimmed so that they are about 12 cm long
- 1/4 kilo broccoli, cut into floret’s
- 2 fresh salmon fillets, each about 1/4 kilo, skinned
Instructions
- In a small skillet heat 1 1/2 tsp. of the oil over a moderate heat.
- Add the garlic and cook, stirring until light brown (about 2 minutes).
- Reduce the heat to low and add the white pepper, sugar and soy sauce; cook the
- mixture, stirring, for about 30 seconds.
- Remove from the heat and set aside.
- In a steamer over boiling water steam the asparagus and broccoli until bright
- green and tender (about 2 minutes).
- Drain and cover to keep warm.
- Preheat the grill.
- Place the salmon on a broiler pan and brush with the remaining 11/2 tbsp. of oil.
- Grill the salmon on one side only until brown and crusty on the outside and
- slightly translucent in the centre (4 – 5 minutes).
- Place the grilled salmon on preheated dinner plates and top with the garlic
- sauce.
- Serve with the warm asparagus and broccoli.
