Creamy Turkey Taco Soup
Creamy Turkey Taco Soup
INGREDIENTS
20 oz. Lean Ground Turkey
28 oz. Beef Broth
1 cup – Heavy Cream
28 oz. Beef Broth
1 cup – Heavy Cream
8 oz. Cream Cheese – Softened
3/4 cup Sweet Onion – Diced
3 Cloves Garlic – Minced
1 – 15 oz. can Black Beans – Drained
1 – 14.5 oz. can Mexican Seasoned Stewed Tomatoes
1 – 10 oz. can Rotel
2 Tbs. Cumin
1 tsp. Chili Powder
1 1/2 tsp. Sea Salt
(2 Tbs. Peace and Love)DIRECTIONS
Heat crock pot on low setting. Add black beans, stewed tomatoes (undrained), Rotel (undrained), beef broth, and garlic – Cover
3/4 cup Sweet Onion – Diced
3 Cloves Garlic – Minced
1 – 15 oz. can Black Beans – Drained
1 – 14.5 oz. can Mexican Seasoned Stewed Tomatoes
1 – 10 oz. can Rotel
2 Tbs. Cumin
1 tsp. Chili Powder
1 1/2 tsp. Sea Salt
(2 Tbs. Peace and Love)DIRECTIONS
Heat crock pot on low setting. Add black beans, stewed tomatoes (undrained), Rotel (undrained), beef broth, and garlic – Cover
In large saute pan over medium-high heat, combine ground turkey, onion, cumin, chili powder, and sea salt. Saute until turkey is cooked through – About 15 minutes. Reduce heat to low, add cream cheese to pan and mix until completely combined with turkey mixture.
Add turkey mixture, and heavy cream to crock pot. Stir until all ingredients are well incorporated. Cover and cook on low for 6-8 hours.
Recipe from: peaceloveandlowcarb.blogspot.com
