Baked Pickles

Baked Pickles

Baked Pickles

 

Ingredients (make 10 pickles or 2 servings):

 

  • 1 jar dill pickles, sandwich style
  • 1 egg
  • Four little ‘branches’ of dill
  • 1 cup panko crumbs

 

Directions:

 

  • Preheat oven to 400 degrees.
  • In a food processor, combine panko crumbs and dill unless well-mixed.  Pour bread onto plate.
  • Break egg into bowl and beat.
  • Remove a pickle and pat with paper plate to remove some sodium.

 

  • Dredge in egg and then coat in crumbs.
  • Place pickle on greased cookie sheet.
  • Repeat 9 more times.

 

  • Bake at 400 degrees for 15 minutes, flip, and bake for 5 more minutes.  Broil for 1 minute (WATCH CAREFULLY) until they brown.
  • Serve and enjoy!

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