Simple Chinese Noodles



  • 7 ounces steam fried Chinese noodles
  • 6 slices ginger
  • 2 stalks green onions (cut in 1-inch strips)
  • 3 tablespoons oil
  • Sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons soya sauce
  • 1 tablespoon sesame oil


  1. Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
  2. Drain and dry.
  3. Heat oil in wok or frypan until smoking hot.
  4. Add ginger and onion stir for 30 seconds.
  5. Add noodles and fry for 5 minutes over med heat.
  6. Add sauce, and stir until coated.
  7. Serve hot or cold.
  8. Sometimes I add some julienned carrots or broccoli to this.

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