Homemade Hamburger Buns




  • 1 cup warm milk or water
  • 1/4 cup honey
  • 3 TBSP oil
  • 1 egg, beaten
  • 7 gr yeast or 1 packet
  • 2 TBSP powder milk
  • 1 teaspoon salt
  • 4 cups flour


  1. Dissolve the yeast in the milk or water in a large bowl and mix with the other wet ingredients.
  2. Mix the dry ingredients in a separate bowl and add a little at a time into the the wet ingredients bowl.
  3. Knead for at least 10 minutes and let rise covered for 1 hour.
  4. Divide into 8 pieces if you choose to make hamburger buns or into 12-18 if you just want dinner rolls like you get at the restaurant.
  5. By the way, these resemble something I had at a Logan’s Roadhouse. Yes, the one where you throw the peanut shells on the floor.
  6. After dividing the dough into as many pieces as you choose, form balls and let them proof on a baking sheet or in a casserole dish (you will get 12-18 pull apart rolls this way) for approx 1 h.
  7. Preheat the oven to 400 F and bake the rolls for 12-15 minutes or until browned.
  8. If you want yours to look shiny like mine, at about 5 minutes into baking top them with a mix of 1 TBSP melted butter and 1 TBSP honey, keeping in mind that they may be sticky on top.
  9. They seem to keep well in the fridge inside a plastic container/zip lock bag.

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