Fried Apple Pancake Rings

ingredients

• 1 Cup Bisquick Baking Mix
• 1 Egg
• 1/2 Cup Milk
• 1 Teaspoon Pumpkin Pie Spice
• Zest of 1/2 Lemon
• 2 Medium Apples
• pared and cored
• Lemon juice and zest (for apple cider syrup)
• Apple cider
• Cinnamon

step

• Apple cider
  Lemon juice and zest
  Cinnamon
  To make hot apple cider syrup: Add apple cider, lemon juice and zest, and cinnamon to a saucepan and bring to a boil. (Use your own comfort/judgement with how much to mix.) Reduce the liquid to a syrup consistency, by half.
• 1 Cup Bisquick Baking Mix
  1 Egg
  1/2 Cup Milk
  1 Teaspoon Pumpkin Pie Spice
  Zest of 1/2 Lemon
  Beat baking mix, egg and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporated.
• 2 Medium Apples, pared and cored
  Grease griddle.
• Core and cut apples crosswise in 1/8-inch slices.
• Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.