Eggnog Waffles

Eggnog Waffles (makes 6 large waffles)
1 1/2 cups flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
4 tsp sugar
1 tsp nutmeg
1 tsp cinnamon
2 cups eggnog (homemade or store-bought and low-fat or full-fat)
2/3 cup canola oil or vegetable oil
2 eggs
2 Tbs spiced rum
In a medium bowl whisk together flour, cornstarch, baking powder, baking soda, sugar, nutmeg and cinnamon. Set aside.
In a large mixing bowl whisk together eggnog, oil, eggs and rum. Add dry ingredients into wet ingredients and whisk until just combined. Do not overmix. Let batter rest for 30 minutes. Cook waffles according to manufacturer’s instructions.

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