Cinnamon Chips Pull-Apart Bread Recipe
Cinnamon Chips Pull-Apart Bread Recipe
Ingredients:
- 1 can Pillsbury™ classic refrigerated pizza crust
- 2 tablespoons packed brown sugar
- 2 teaspoons ground cinnamon
- 5 tablespoons cinnamon-flavored baking chips
Directions:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- Unroll dough on work surface; press to form 12×10-inch rectangle. Sprinkle brown sugar, cinnamon and 3 tablespoons of the cinnamon chips evenly over dough.
- Starting with 1 long side, roll up dough tightly to form log. Place seam side down on lined cookie sheet. With kitchen scissors, cut diagonal slices in log almost to bottom but not all the way through. Gently pull cut slices sideways to lean to alternating sides.
- Bake 20 minutes or until golden brown. Meanwhile, in small microwavable bowl, microwave remaining 2 tablespoons cinnamon chips on High until melted.
- Drizzle melted chips over warm bread. Pull slices apart; serve warm.
