Cilantro Lime Chicken Recipe


Cilantro Lime Chicken Recipe


  • 1 1/2 lb boneless skinless chicken breasts
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 jar (16 oz) green tomatillo salsa (salsa verde)
  • 1 lime
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • Hot cooked rice


  1. Spray 3- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle taco seasoning over chicken; pour salsa over chicken.
  2. Cover; cook on Low heat setting 6 to 8 hours. About 30 minutes before serving, squeeze lime over chicken. Stir in cilantro.
  3. Using 2 forks, shred chicken in slow cooker. Stir in sour cream. Serve chicken over rice. Garnish with additional cilantro, if desired.

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