Christmas Morning Breakfast Casserole




  • 16 slices white bread, crust removed
  • 16 slices of black forest ham
  • 3 cups grated cheddar cheese
  • 6 eggs
  • 3 cups 2% milk
  • 1 tsp. Worcestershire Sauce
  • ½ tsp hot sauce
  • ½ tsp. Salt
  • ½ tsp black pepper
  • ½ onion, minced
  • ½ green pepper, minced
  • ½ cup butter, melted
  • Cornflakes or Special K


  1. In a 9 x 13 buttered pan, put 8 pieces of bread. Add pieces to cover dish entirely. Cover bread with slices of ham and grated cheese. Cover again with slices of bread to make it like a sandwich.
  2. In a bowl, beat eggs. Add salt & pepper, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwich, cover and let stand in the fridge for a minimum of hour hour. You can even make it the night before and leave it in the fridge overnight.
  3. In the morning, melt the butter and pour over the top of the pan. Cover with crushed Cornflakes or Special K. Bake uncovered at 350 degrees for 1 hour.
  4. Take out and let stand 10 minutes before cutting and serving.

Serves: 8

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