Chicken Cacciatore
Chicken Cacciatore
Ingredients
- 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper
- Cooking spray
- 2 cups sliced cremini mushrooms
- 3/4 cup prechopped bell pepper
- 1 1/2 cups tomato-basil pasta sauce
- 1/4 cup dry red wine
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (about 2 ounces) shaved Parmigiano-Reggiano cheese
- 2 tablespoons thinly sliced fresh basil
Instructions
- Heat a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with oregano, dried basil, and red pepper. Coat pan with cooking spray. Add chicken to pan; sauté 2 minutes or until lightly browned, stirring frequently. Add mushrooms and bell pepper to pan; sauté 5 minutes. Stir in pasta sauce and wine; bring to a simmer. Cover, reduce heat, and simmer 10 minutes. Stir in salt and black pepper. Sprinkle with cheese and fresh basil.
