Easy Classic Meatloaf: Ingredients Meatloaf 2 pounds ground beef 2 Eggs lightly whisked 2 Tablespoons
main dishes Archive
Slow-Cooker Roast Beef: Ingredients 4 lbs boneless sirloin tip roast 1/2 cup all-purpose flour, divided
Mexican Bow-tie Pasta with Chicken: Ingredients 1 pound uncooked bow-tie pasta 1 1/2 pounds boneless, skinless chicken thighs or
Grilled Tilapia with Smoked Paprika and Parmesan Polenta: Ingredients Polenta: 4 cups fat-free milk 1 cup quick-cooking polenta 1/4 teaspoon salt 1/3 cup (1
Grilled Chicken and Zucchini Wraps: Ingredients 4 boneless, skinless chicken breasts 4 to 6 zucchini, sliced lengthwise into 1/4-inch
Churrasco Steak and Arugula: Ingredients FOR THE CHIMICHURRI 1/2 cup finely minced candied Red Peppers 1/4 cup candied pepper liquid
Chicken Cutlet: Ingredients CHICKEN 4 boneless skinless chicken breasts (about 5 ounces each) all-purpose flour (for
Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta: Ingredients 2 pounds pork shoulder (also called pork butt), cut into 2-inch chunks Kosher
Capunti Pasta with Dried Sweet Italian Peppers: Ingredients 1 recipe semolina pasta dough (see recipe below) 6 tablespoons (88 ml) extra-virgin olive oil
Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes: Ingredients MASHED POTATOES: 1 large onion 6 tbsp butter 2 lb russet potatoes 1/2 cup milk Salt and pepper
Pasta Bake with Pancetta, Rosemary, and Ground Pork: Ingredients 6 tablespoons extra virgin olive oil 1 red onion, peeled and finely chopped 1 carrot, peeled and
Braised Chicken all’Arrabbiata: Ingredients 6 whole(s) chicken legs, split into drumsticks and thighs Salt and freshly ground
Chicken Marsala Recipe: Ingredients 6 boneless, skinless chicken breasts, flatten to 1/4 inch thickness 2/3
Green Curry: Green Curry Paste (Nam Phrik kaeng kaow) Ingredients: 15 Chilies fresh green
Chicken Mole Enchiladas: Ingredients: Corn tortillas Pepper jack cheese, grated 1/2 yellow onion, chopped Chicken
Midwestern Matambre Recipe: For each meat roll: 1 ¾ lbs brisket, split open (but still