Caramel Popcorn


  • 1 cup popcorn kernels
  • 2 cups brown sugar
  • 1 cup karo syrup
  • 1/2 cup butter
  • 1 can sweetened condensed milk
  • 1 extra strong prayer for continued health after eating this {added by the mr.}


  • Pop popcorn in an air popper. Divide into two large bowl and set aside.
  • In a medium saucepan, combine sugar and syrup. Stir until sugar is dissolved and let boil one minute.
  • Add butter. Once butter is completely melted, let boil for one minute again.
  • Add sweetened condensed milk and stir well. Bring to boil and let boil for one minute.
  • Divide and pour caramel evenly between the two bowls of popcorn and stir well to lightly coat each kernel.
  • Enjoy your yummy, delicious treat! {after it cools, of course ;)}

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