Apples Fries with Cinnamon
Apples Fries with Cinnamon
Ingredients
- Fresh middle size green apples (2 or 3)
- 2 cups canola oil
- 1 cup cornstarch
- 3 tbs cinnamon
- ½ cup sugar
- You can melt some caramel for dipping. Or make your own from scratch.
Instructions
- Wash and cut the apples into fry shapes
- Slowly heat the oil in your deep frying pan.
- Mix the cornstarch with 1 tbs cinnamon in a bowl
- Coat the apples in the cornstarch and cinnamon right away. Use a strainer to shake off the excess.
- Mix the remaining 2 tbs cinnamon and ½ cup of sugar in a separate bowl. Place aside.
- Once oil has reached 350 degrees, fry the apples a few at a time.
- Once the fries are golden brown place them on a paper towel to dry. Then sprinkle with cinnamon and sugar.
- Drizzle them with caramel or eat plain!
One Comment