Quick directions for 2 people: 8oz steak, salt and pepper both sides. Saute in hot skillet with a little dash of olive oil for 2-3 minutes per side. Remove to a cutting board and cover with foil for 5 minutes. Meanwhile, layer lettuce greens on a plate. Add chopped vegetables (I used carrots, bell pepper, broccoli, and celery). Slice steak into thin strips, divide onto two plates. Add a dash of nuts (sunflower seeds add a nice flavor) to the top. Serve with or without dressing. It honestly tastes fine without, but if you want a quick dressing, add olive oil and balsamic vinegar (2:1 ratio) in a small container, add a dash of salt and pepper, clove of minced garlic, shake or stir until combined. Pour over salad.
There you go, a quick and easy salad that only takes 10-15 minutes to prepare, great for busy or hot summer days.