Loaded Baked Potato & Chicken Casserole Recipe
Loaded Baked Potato & Chicken Casserole Recipe
Ingredients
- 2lbs chicken breast
- 8 potatoes
- 1/3 cup Olive Oil
- 1 1/2 tsp salt
- 1 TBS fresh Ground Pepper
- 1 TBS Paprika
- 2 TBS Garlic Powder
- 6 TBS Hot Sauce
- {Toppings}
- 2 cups Shredded Cheese
- 1 cup crumbled Bacon
- 1 cup diced Green Onion
Directions
Preheat oven 500F
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
Cube the potatoes & add to the bowl
Coat a 9×13 dish with cooking spray
Add potatoes, allow for excess sauce in the bowl
Bake the potatoes for 45 minutes, stir every 15 minutes
Cube the chicken & add it to the bowl with the left over sauce
Mix together cheese, bacon & green onion in a small separate bowl
Once potatoes are done, add the uncooked marinated chicken
Then layer the toppings over the chicken
Bake for 15 minutes or until the chicken is cooked
