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Mint Chocolate Chip Ice-Cream Cake: Ingredients Preparation Parchment paper Devil’s Food Cake Batter 1/2 gal. mint chocolate chip

Baked Apple Chips: apples + cinnamon + oven @ 200 degrees = homemade apple chips.

Orange cinnamon Belgian waffles: Orange cinnamon Belgian wafflesadapted from King Arthur Flour’s recipemakes enough for four (number

Cinnamon & Sugar Pull-Apart Bread: Cinnamon & Sugar Pull-Apart Bread (makes 1 loaf)Ingredients: For the Dough:2 3/4 cups

Beer Brats: Beer BratsIngredients: 2-12 oz bottles or cans of beer1 onion, thinly sliced2

Cinnamon Swirl French Toast with Blueberry Sauce: Cinnamon Swirl French Toast with Blueberry Sauce (serves 2)Ingredients: For the blueberry sauce:1

Pumpkin Spice Muffins with Pecan Streusel Topping: Pumpkin Spice Muffins with Pecan Streusel Topping (makes 32 muffins)Ingredients: For the muffins:1

Flapjacks: Flapjacks (makes 1-8×8 pan)Ingredients: 6 oz butter6 oz golden syrup6 oz dark

Banana Split Cupcakes: Banana Split Cupcakes (makes 30+ cupcakes)Ingredients: For the cupcakes:2 1/2 cups all-purpose flour1

Raspberry Mascarpone Macarons: Raspberry Mascarpone MacaronsIngredients: For the macarons:90 grams egg whites (aged 3-5 days

Eggnog Macarons: Eggnog MacaronsIngredients: For the macarons:110 grams almonds, blanched90 grams egg whites (aged

Eggnog Waffles: Eggnog Waffles (makes 6 large waffles)Ingredients: 1 1/2 cups flour1/2 cup cornstarch1 tsp